Starting today, chef Julio Hernandez will begin parking his food truck, Maiz de la Vida, outside of East Nashville’s tiki-themed bar Chopper every Tuesday through Sunday. Maiz de la Vida isn't a new ...

Julio Hernandez likes corn. A lot. But more than that, corn — or maiz in Spanish — is a part of his family history and his Mexican culture. It’s not uncommon to hear him say, “Sin maiz, no hay paiz” — ...

Not to be corny, but the new brick-and-mortar Maiz de la Vida is poppin'. Dinners have been fully booked every night in its opening week, and owners have had to cut off lunch reservations some days to ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Las tortillas suaves son la base ...

Chef Julio Hernandez makes masa out of heirloom corn The chef's masa become incredible, aromatic tortillas The tradition of nixtamal is enjoying a revival that parallels the artisan bread movement ...

SEATTLE — Walk into Maiz in Seattle's Pike Place Market, and they'll hand you a free warm corn tortilla spread with butter and sprinkled with salt. A taste of Mexico. Manager of Maiz Pike Place, ...

The restaurant landscape of Coral Gables can’t stop booming. The latest addition to the city is Maiz y Agave, a three-story dining and drinking destination on the edge of Miracle Mile that highlights ...