In this edition of The Dish, we're getting something warm and buttery-like a culinary hug-from Philadelphia's only James ...

The Bread Room is a glorious ode to loaves, from ciabatta to sesame semolina, baguettes to a seeded sharp cheddar batard, all ...

A treasured painting by Bill Dunlap, depicting Donald Link’s family’s rice farm in Crowley, holds a place of prominence. It ...

Need to catch up with the end-of-session whirlwind at the General Assembly? Here's our guide. Sky Haneul Kim, chef at Gift Horse in Providence, displays her James Beard Foundation Award for Best Chef: ...

Everyone, from casual cooks to James Beard Award winners, is in on the air fryer. Here's what they're saying about -- and ...

The latest restaurant under the leadership of James Beard Award-nominated chef Leo Davila is set to make its debut this ...

Together, we’re honoring Indigenous culture through the traditions, stories, and flavors that inspire my cooking and shape ...

Six Washington, D.C. restaurateurs and chefs received nominations for the James Beard Foundation’s annual Restaurant and Chef Awards, the food industry’s highest awards, at an April 3 ceremony. The ...

A version of this post originally appeared on June 18, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from the bar and ...

CHICAGO, IL -- It's one of the most coveted awards in the culinary business, and now, it belongs to a Houston chef. Justin Yu from the popular restaurant "Oxheart" just won the James Beard Award for ...

Last month, the James Beard Foundation announced its semifinalists for the 2012 JBF Restaurant and Chefs Awards — and the Valley got loved on — hard. Today, final nominees for the 2012 James Beard ...