In this edition of The Dish, we're getting something warm and buttery-like a culinary hug-from Philadelphia's only James Beard Award winner this year.

The latest restaurant under the leadership of James Beard Award-nominated chef Leo Davila is set to make its debut this ...

The Bread Room is a glorious ode to loaves, from ciabatta to sesame semolina, baguettes to a seeded sharp cheddar batard, all ...

Chef Sean Sherman, the James Beard Award-winning force behind Minneapolis' Owamni restaurant and the North American ...

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one ...

You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood restaurant is in every state.

On a list of U.S. restaurants that have "endured, influenced, and amazed," this longtime Phoenix restaurant was named one of 21st century's greatest.

Together, we’re honoring Indigenous culture through the traditions, stories, and flavors that inspire my cooking and shape ...

Des Moines chef and James Beard Award nominee Enosh Kelley faces new charges of sexual abuse and invasion of privacy tied to ...

Sommelier and restaurateur June Rodil shares her immigrant story, experience being a Texas cheerleader, lessons from Waffle ...

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...