Carlos Raba, who reached the James Beard Award semifinals for Best Chef, Mid-Atlantic in 2022, has closed his Towson ...

Krista Cole, who runs Portland, Maine tapas restaurant Sur Lie with chef Mimi Weissenborn, shares hiring tactics that any ...

The James Beard Foundation has annouced the finalists for 2025 James Beard Awards; and five Illinois chefs, bars, and ...

Bayonet, the new raw bar and seafood-focused restaurant from celebrated Alabama chef Rob McDaniel and his wife, Emily, will ...

Katy Sine stopped by Le Depot Brasserie, a lively French spot in the heart of Park City, Utah.The restaurant brings a fresh ...

The longtime owner of a mainstay restaurant in Huntington has passed away.Jamina “Jimmie” Tweel Carder died Wednesday morning after a battle with cancer at age ...

The new first-class menu on Alaska Airlines features dishes crafted by Michelin-star chef, Brandon Jew. Here's what to look ...

Horn Barbecue, the acclaimed Bay Area barbecue restaurant founded by pitmaster Matt Horn, will open its doors this weekend in Old Town Elk Grove. The restaurant, at 9700 Railroad St., announced the 11 ...

Portland, Camden, and Bar Harbor—the top three tracks on Maine's Greatest Hits album—are the ones you want to revisit again ...

Edwins on Cedar’ is renowned chef Brandon Chrostowski’s latest brainchild. The James Beard Award winning chef is giving new ...

In the decades since, Derry has been nominated for Best Chef: Texas in the James Beard Awards. She’s cooked at the White House. Proscuitto e Melone was one of the opening dishes at Radici in ...

Have you dined at the most traditional restaurant in Texas? This exceptional eatery is known across the state for serving the ...