Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated Fremont restaurant and pantry, is closing ...

The creative force behind Kumiko in Chicago speaks on how her Japanese heritage influences her approach to hospitality The ...

The prestigious culinary award is often referred to as "the Oscars of Food," and Chef Jonathan Yao was the only L.A. winner ...

Less than 24 hours after accepting the James Beard Award for Best Chef: Midwest, Karyn Tomlinson, chef-owner of St. Paul’s ...

Cleveland photographer was honored for his years-long work on food issues in Rolling Fork and Chuck's Dairy Bar as a ...

Chef Jonathan Yao and Kato co-owner Ryan Bailey share food items from their restaurant, where pride is taken in serving ...

Restaurateur Ellen Yin, the James Beard Award-winning creator of Fork and High Street, and her team at High Street Hospitality Group are putting together the Bread Room, a new bakery, workshop, and ...

James Beard Restaurant and Chef Awards were hosted on June 16, 2025 in Chicago. Two Asheville chefs were among the nominees.

A conversation with Thomas Bille, the only Houston-area person awarded the James Beard award in 2025. Hosted by restaurant ...

Top chefs and industry leaders gathered in Chicago for the 2025 James Beard Awards. See who attended the VIP event.

July Food News: Alinea’s Beverly Hills Pop-Up, An OC James Beard Award Nominee Heads to Thunderbolt originally appeared on ...

If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw ...