The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade.

To achieve dumplings that are plump yet not bursting out of their skin, follow food pro Andrew Zimmern's best tips for making ...

He's eaten tarantulas, worms, and horses' behinds, but one of the most popular items at McDonald's is way too bizarre for Andrew Zimmern's adventurous tastes.

When you're known as a fearless eater, it's hard to picture a McDonald's item making your taste buds shudder. Yet, Andrew ...

Chef Andrew Zimmern takes viewers into the woods and out fishing in his newest show, "Field to Fire." He hunts and fishes the animals he then cooks on the show, he told Fox News Digital.

Andrew Zimmern (right) told FOX News Edge that he usually serves a pot of chili, roast turkey, ham, buns and chips during Super Bowl gatherings, but this year he's showing Americans they can make ...

WASHINGTON (TND) — Andrew Zimmern is many things: the longtime host of one of Travel Channel's flagship shows, "Bizarre Foods," a former chef at fine dining restaurants in New York and ...

Zimmern moved to Minnesota in 1992 and began hosting radio shows. His shows included Chowhounds and The Andrew Zimmern Show. He also worked as a freelance journalist for a couple of local magazines.

Immersion circulator, $200, Amazon While you've probably heard of a mortar and pestle and a fat separator, Zimmern's other must-have tool — an immersion circulator — might be new to you. "They ...