Cumin seeds or powder are essential for adding aroma to vegetarian curries. The warm, nutty flavor of cumin elevates the ...

Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

When it comes to overall well-being, a health gut is very crucial. And with a healthy gut, a rich amount of protein is also ...

When it comes to vegetables and nutrition, it is important to understand that veggies are majorly grown in two ways. First, ...

Curry leaves can take rice dishes like biryani or pulao to the next level. By tempering them with mustard seeds and other ...

Diwali celebrations aren’t complete without a delightful spread of flavorful curries. Vegetarian curries, rich in spices and packed with fresh ingredients, are an essential part of the festive menu.

Find it in stores: Aachi Sambar Powder, $1.99 for 3.5 ounces at Patel Brothers This article originally appeared on The Kitchn ...

This turkey pot pie is loaded with chunks of leftover holiday turkey mixed with vegetables in a creamy sauce. Frozen ...

Bihari food has rich, rustic flavours that are deliciously reflected in its wide range of curries. Here are some of the most popular ones you must consider tasting. Read Time: 4 min Aloo Chana Jhol is ...

Suzuki’s ready-to-eat Indian vegetarian curry, created for Indian engineers at its headquarters, has become a surprise hit in Japan, selling over 100,000 packs. Here’s how a cafeteria idea turned into ...

When winter rolls in and the days get shorter, figuring out what to make for dinner can feel like just another thing on your overflowing to-do list.