Cumin seeds or powder are essential for adding aroma to vegetarian curries. The warm, nutty flavor of cumin elevates the ...

Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

When it comes to overall well-being, a health gut is very crucial. And with a healthy gut, a rich amount of protein is also ...

When it comes to vegetables and nutrition, it is important to understand that veggies are majorly grown in two ways. First, ...

Curry leaves can take rice dishes like biryani or pulao to the next level. By tempering them with mustard seeds and other ...

Find it in stores: Aachi Sambar Powder, $1.99 for 3.5 ounces at Patel Brothers This article originally appeared on The Kitchn ...

This turkey pot pie is loaded with chunks of leftover holiday turkey mixed with vegetables in a creamy sauce. Frozen ...

Curry points are transforming urban food habits, offering affordable home-style meals and earning up to Rs 1 lakh monthly, ...

When winter rolls in and the days get shorter, figuring out what to make for dinner can feel like just another thing on your overflowing to-do list.

So here's the thing, this potato and lentil soup—and you know what—it's really a delightful blend of Indian-inspired flavors.

Are you a parma patriot or a curry connoisseur? Your go-to dinner speaks volumes about your lifestyle, and some revelations ...