Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

Main Dish: Craving a classic that never fails? This homemade Margherita pizza is all about simple ingredients and big flavor: ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

1) Mix the yeast and water in a small bowl, cover, and let stand until foamy, 5 to 10 minutes. 2) Mix the oil, honey, salt , and yeast mixture in a large mixing bowl. If using a food processor, add 1 ...

For something relatively simple at its core, pizza can simultaneously spark debate and provide comfort like few other foods. Its range of fans is impressive, from picky kids who sustain on cheese ...