When it comes to eating meat, there are many variables to consider. We often question whether we want to consume meat and, if so, whether we want to have steak, chicken, or pork chops for dinner. But ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

June 23 - Global climate efforts have focused on decarbonizing energy, transport and industry. But agriculture remains a critical, underfunded part of the solution. Responsible for nearly 90% of ...

His journey, from a small North Carolina family farm to witnessing food insecurity in Bolivia, led him to the University of Minnesota, where he committed to improving food systems for everyone ...

Texas A&M AgriLife Research received its largest competitive grant in history in 2023. About two years later, the $65 million award was terminated, according to a government spending database. The ...

If you’ve never heard the term “aquaponics” before, you’re not alone. Aquaponics may sound like a Swedish pop group from the 1990s, but this ultra-green offshoot of hydroponics might be the future of ...

Becoming a wasabi farmer wasn’t initially part of the career plan for former electrical contractor Jeff Roller. But for those who know him, his pivot wasn’t all that surprising, he says. He and ...