We may earn a commission from links on this page. When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings.

The Lemon Pepper Skewers are light yet loaded with fresh lemon flavors. The chicken is coated with a simple, homemade lemon ...

These oven steak kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for chicken, too. Using kitchen shears, cut the beef into bite-size cubes. Place ...

Sometimes lunch feels like a speed challenge, but who says fast can’t be fun? Picture crispy homemade pizza rolls still warm from the oven or juicy chicken satay skewers with that perfect smoky glaze.

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

Though it may feel like at some point in the summer, you can never have too many cherry tomatoes! DirectionsThread 1 tomato half, 1 slice of cheese, 1 small basil leaf or piece of basil and another ...

Chef, television show host and author Eric Ripert is stopping by the TODAY kitchen to share a couple the simplest — and most flavorful — recipes from his new cookbook, "Seafood Simple." He shows us ...