Cod is a mild, versatile fish that’s easy to cook and pairs beautifully with flavors from around the world. From zesty Mediterranean lemon-garlic bakes to Vietnamese caramel braises, it can be ...

Cod is a mild, versatile fish that’s perfect for both quick weeknight dinners and special meals. With its lean protein, low mercury content, and ability to pair with countless flavors, it’s a kitchen ...

Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, ...

Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce ...

Mahi-mahi pieces are rubbed with paprika and pan-seared in garlicky butter for a bold, smoky dinner that’s ready in under 40 ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

Smoked sausage, red potatoes, fresh green beans, and onions all cook together in one big foil packet for the ultimate summer ...

This simple fish dinner is all about contrast: tender, flaky white fish over a bed of spinach, paired with a vibrant, citrusy sauce that’s equal parts briny, sweet and gently spiced. The sauce comes ...

8 cups/11 ounces packed spinach leaves, stemmed and roughly torn if large, or use baby kale or chopped stemmed collard greens 4 (5- to 7-ounce) skinless cod fillets (or other white fish such as ...