Eging for squid in Kagoshima, Japan. This video is part of a travel catch and cook series that showcases the experience of ...

Squid is one of the most popular seafoods in the kitchen. Whether fried, grilled or in sauce, it can be delicious and tender.

Emma Pagangpang (5th from left), from Limasawa, Southern Leyte, emerges as the winner during the Walang Gutom Kusinero Cook-off Challenge with a dish called Relyenong Pusit with Malukbaoca Veggie ...

Add an extra dose of umami to your cooking with these chef-recommended bottles. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven ...

Some not-to-be-missed food-focused events are accepting reservations. Sure to reach capacity early, they’re well worth checking out. Here’s a look: Julia’s 1902, housed in the beautifully restored ...

The East Village spot offers seven styles, a South American tavern in North Brooklyn and more restaurant news.

BANGKOK – Across Bangkok, aromas of garlic, chilli and grilled meat drift from roadside stalls and carts, but tighter ...

The French Culinary Institute alum worked in New York City at restaurants including Michelin-starred Italian eatery Babbo and ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Bay Area libraries are lending induction cooktops to help residents transition away from gas stoves, cut greenhouse gas ...

The K-drama Crash Landing on You was very well-done... but there are many better ones out there that need your full attention ...

Arizona restaurants outside of Phoenix make the drive worth it with memorable meals, scenic towns, and local flavor.