Squid is one of the most popular seafoods in the kitchen. Whether fried, grilled or in sauce, it can be delicious and tender.

A rainy outdoor cooking session featuring bold flavors, simple recipes, and adapting to weather while preparing food in ...

Add an extra dose of umami to your cooking with these chef-recommended bottles. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven ...

Some not-to-be-missed food-focused events are accepting reservations. Sure to reach capacity early, they’re well worth checking out. Here’s a look: Julia’s 1902, housed in the beautifully restored ...

The East Village spot offers seven styles, a South American tavern in North Brooklyn and more restaurant news.

Bay Area libraries are lending induction cooktops to help residents transition away from gas stoves, cut greenhouse gas ...

Arizona restaurants outside of Phoenix make the drive worth it with memorable meals, scenic towns, and local flavor.

A new spot for fish lovers has opened at a farm shop where a disused van has been turned into a busy food destination.

Chef Emil David has revamped Ciao Ristorante's menu in Louisville, balancing authentic Italian dishes with customer favorites ...

The recently expanded High Tide Seafood Bar & Grill is preparing for Resturant Week with their Goodyear, Gilbert and Chandler locations. The Goodyear restaurant, located at Goodyear Civic Square (GSQ) ...

Hidden in an Ellicott City shopping center, Seoul Pub Sushi Chicken & Beer serves up sushi that’ll make you forget you’re nowhere near an ocean. This unassuming Korean restaurant has a secret weapon ...