Pozole is one of my top comfort dishes. A savory, earthy, and spicy soup that's all the things I love in one dish. It's a ...

Pozole Verde: This one-pot version of the Mexican classic pulls together in about an hour.

I do most of the cooking in my house despite living with a chef. To be fair, who wants to bring work home? But when the weather turns chilly, I can nudge him to make one of his specialties—and my ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

Staying in? We’ve got you covered — both on the culinary and entertainment fronts. Now presenting Dinner and a Movie — a guide to do a do it yourself evening of food and film. Now that the hustle of ...

Jessica Alba shared a healthy version of pozole on Instagram which had fans saying "its giving Rachel Ray." ...

During the Christmas holiday season in New Mexico, a southwestern hominy stew called posole (or pozole) is a popular celebratory meal. Of course, I like it anytime. Probably the... During the ...

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Pozole rojo and verde at La Cocina del Bony Boy in Dallas on Thursday, Aug. 14, 2025. Pozole, one of the most traditional and omnipresent dishes in Mexico, started with the Aztecs. Juan Figueroa / ...