Most people get regular coffee grounds for their drip coffee maker, but what if all you have on hand are espresso grounds?

A new study reveals the unique flavor of civet coffee, the world's most expensive brew, stems from its passage through a civet's digestive tract. Researchers found civet-processed beans have higher ...

Bat poop—yes, bat poop—is far more fascinating than you might think. You probably don’t give it much thought (unless it’s in your attic), but believe it or not, bat droppings have shaped history, ...

Josephine Ni, MD, is a University of Texas Southwestern gastroenterologist and expert on inflammatory bowel diseases. Dr. Ni is the principal investigator at Ni Lab and an assistant professor in the ...

From hard-to-find mushrooms to unique coffee beans to certain delicacies, this list includes some of the world's rarest ingredients worth eating.

W: Look, we are ecosystem engineers, one of nature’s best rototillers in the business. We aerate your soil and help your ...

If you brew your own espresso, you’ll know this about coffee: it’s easy to make a very dull drink from great beans. Just by ...

It has been described as nutty, chocolatey, earthy and even fishy: a wildly expensive coffee that can sell for more than 100 times the price of regular brews, made from beans eaten and excreted by ...

In 2007’s The Bucket List, Jack Nicholson’s billionaire magnate is a fan of a luxury coffee called kopi luwak, only to be informed that the beans first pass through the digestive tracts of civets and ...

Brewing your coffee matters more than you think for heart health. Harvard experts reveal unfiltered methods like French press ...

Since 2004, the number of American adults who’ve enjoyed a daily cup of joe has increased 37 percent. Image: O2O Creative via Getty Images. Get the Popular Science daily newsletter💡 Breakthroughs, ...

Coffee beans are full of antioxidants that benefit that heart and brain, but the decaffeination process can alter these helpful compounds. Drinking coffee has been linked to a reduced risk of ...