When it comes to peach puff pastry, Italians really have a knack for showing just how tasty fresh summer fruit can be, ...

Puff pastry is the ultimate cheat code for looking like a professional baker without actually being one. These recipes ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Remember those comfort foods that graced restaurant menus when we were kids? Many classic dishes that once dominated American ...

From Perth to Almonte to Lowertown, the region’s best doughnuts suggest there’s no wrong way to fry happiness.

James Beard Award–winning chef and cookbook author John Currence, founder of City Grocery and Big Bad Breakfast restaurants ...

The Silver Skillet is a great equalizer, a place where your station in life matters less than your appreciation for a perfect biscuit. The breakfast rush creates a pleasant symphony of sounds – the ...

Beyond the éclairs, Carstens’ presents an array of baked wonders that have sustained customer loyalty across generations. Their fruit pies – apple, blueberry, blackberry, cherry, peach, red raspberry, ...

If you're looking to make a festive salad, pomegranate seeds are a great start. Their bright color and sweet-tart flavor ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

Tiramisu is just as good with store-bought ladyfingers. You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and ...