From family-guarded spice blends to pro-level frying tricks, making the perfect fried fish is all about texture, flavor, and technique. Choosing the right fish, managing oil temperature, and keeping ...

Hatchery-grown southern flounder will be released by the South Carolina Department of Natural Resources into state estuaries for the first time on Friday, March 13. SCDNR is releasing nearly 10,000 45 ...

White fish — like flounder — is the perfect canvas for your next meal. This mild fish is not only ready to absorb any flavor profile, but it also cooks quickly, so you can have dinner on the table in ...

Lenten season is in full swing, and there are plenty of spots in Charlotte serving up tasty fried fish sandwiches and seafood platters. The religious observance, which began Ash Wednesday (Feb. 18), ...

Place the Golden Dipt, the rice flour and the salt into a mixing bowl. Slowly add the beer and mix using a whisk. Once all the beer has been added whisk until all flour lumps have been removed and set ...

With Pancake Day fast approaching, let’s go back in time to look at the history of the humble dish. Recipes from the first published cookbooks show that in England, pancakes were made very thinly – ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice. By Melissa Clark In many cultures, rice that sticks at the bottom of a pot isn’t a ...

There’s something magical about discovering a seafood treasure along Alabama’s Gulf Coast, and De Soto’s Seafood Kitchen in Gulf Shores is that rare pearl that locals have been quietly celebrating for ...