Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

Because a big hunk of meat tastes best when it’s cold out.

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

It does not look flashy from the outside, but this Ohio restaurant has brisket lovers paying attention. Take a closer look at ...

These tacos start long before the pan hits the stove, with beef slow smoked until it falls apart. The video walks through ...

Nothing beats cooking meat over an open flame, but it takes a lot of time and effort. This setting on certain microwaves does ...

Fresno native and acclaimed barbecue chef Matt Horn sits with a selection of barbecue meats and sides at his new restaurant ...

Discover the best BBQ joints in Illinois, from Chicago to small towns, where smoky flavors and tender meats outshine the ...

Leafy greens, processed meat, and tap water can deliver the same nitrate, but a Danish study found very different dementia ...

INKBIRD announces a Valentine's Day sale featuring up to 50% discounts. Reduced pricing applies to smart kitchen ...