Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

Smokers take your barbecue to the next level.

The Big Green Egg is one of the most recognizable grills and smokers on the market today, known for its distinctive shape, ...

Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that practically ...