Christmas in India tastes different depending on where you are, and that’s the joy of it. Along the country’s western coast, festive baking leans heavily on tradition, slow methods and flavours shaped ...

salted butter, melted and slightly cooled, plus more for the ramekins Preheat the oven to 350°F. Brush 6 (6-ounce) ramekins with butter and place in a 9-by-13-inch baking dish or roasting pan. In a ...

Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Since returning from a trip to Italy this past October, I can’t stop thinking about the tiramisu I encountered on dessert menus throughout Tuscany. Each one was a study in elegance, with layers so ...

A show‑stopping Christmas cake that breaks away from tradition. Instead of the usual fruit cake, this coffee alternative shines with pan‑glazed nuts, tossed in icing sugar and caramelised together for ...

Roll out the pastry to 3mm (1/8 inch) thickness and cut with 9cm (3 ½ inch), 11cm (4 ½ inch), 14cm (2 ½ inch) round cutter, depending on the chosen size. Place 1 teaspoon of the filling in the centre ...