IrishCentral contributor Kevin O'Hara warmly recalls the brown bag lunches his Irish mom would pack for him and his siblings ...

One of the best parts of getting on a plane in the U.S. and departing for a country far, far away is the instant change of ...

The executive chef behind Central Park’s iconic grill Tavern on the Green debuted his first cookbook last month – revealing ...

The search for Ireland’s best brown bread is back for 2026, with details of this year’s National Brown Bread Baking Competition, sponsored by Euronics Ireland in association with the National ...

The search for Ireland’s best brown bread is back for 2026, with details of this year’s National Brown Bread Baking Competition, sponsored by Euronics Ireland in association with the National ...

I encounter on this quest three types of Americans, because only three types exist. The type that you are—or the type that you are dealing with—is revealed in response to the question “What is the ...

1. Preheat oven to 350°F. Spray or butter a 5×9” loaf tin and line with parchment paper. 2. In a large bowl, mix all dry ingredients and make a well in the center. 3. Mix together the egg, molasses, ...

RARITAN BAY, NJ - Okay, I'll admit it. I grew up hating Irish soda bread. Too dry. Not good toasted. Weird shape. People brought it to my house every St. Patrick's Day, and I graciously accepted it ...

While some people bake bread for the love of it, others find the process intimidating. Enter soda bread. Baking soda bread is an incredibly easy way to get wonderful results with homemade bread. There ...