It doesn't get much easier than this summer orzo salad with lemon dressing.

Here's what the Barefoot Contessa recommends for your next day at the beach or afternoon on the back porch.

From lasagnas to stuffed shells and tuna noodle casserole, these pasta bakes are make-ahead friendly crowd-pleasers.

While browsing Ina's salad recipes, I noticed this repeated piece of advice: Use a very sharp chef's knife for cutting greens ...

In a bowl add the vinegar, salt, pepper, mustard, cheese and mix until all are blended well. Slowly drizzle the oil while whisking vigorously until the mixture has emulsified. Once desired consistency ...

In the winter, it's hard to find local vegetables in the Midwest and ways to support our farms, but luckily one of the things we are able to get is super delicious carrots from our friends out in ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle. Orzo is a versatile grain that ...

Think about your favorite summer foods. You know, the ones that are always served at backyard cookouts. Pasta salad made the cut, right? Because we don’t know about you, but we’d eat pasta salad at ...

It’s the most exciting time of the year, when we’re rewarded with gorgeous spring vegetables after a long, cold winter. I like to enjoy my spring vegetables in a creamy risotto, but risotto is way too ...