The creator experiments with an unconventional smoking method, treating a prime rib like a brisket to see how low-and-slow cooking transforms a premium cut of beef.

From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...

A slow cooker brisket is prepared without browning or extra prep, showing how time and seasoning alone can create a tender, ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

Frank Frantz isn’t afraid of a little heat. The South Buffalo resident is becoming known locally for his tangy “Bravo” ...

Lentils become tender and full of flavour when cooked low and slow, and make for a hearty, filling vegan stew that is full of ...

Nothing warms up a chilly evening quite like a simmering, steaming dinner filled with comforting flavors. This collection of ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

From smoky brisket to loyal regulars, these Pennsylvania BBQ joints stay crowded for a reason and diners gladly wait their ...