The Stay At Home Chef Flourless Chocolate Cake is rich, dense, and fudgy and incredibly easy to make. It's a classic ...

Melting chocolate in a microwave or on a stove is not as intimidating as it seems. Melting chocolate is a basic skill that every cook should have in their arsenal. From chocolate-dipped pretzels to an ...

One of our favorite pancake add-ins is a tried-and-tested classic: chocolate chips. But when is the best time to add in these ...

Want frothy, café-style hot chocolate without extra ingredients? Use this unexpected kitchen appliance to create a creamy, ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

Grace Elkus shares her insight as to why people of all ages need to add this protein-rich, cost-effective food to their diets ...

Want candy but don't want to drag yourself all the way to the store? Chances are that you have these three pantry staples and ...

Dubai chocolate cookies is the Technical Bake for Indulgence Week in Season 9 of The Great Canadian Baking Show. In a large bowl, whisk together bread flour and salt. Set aside. In a measuring cup, ...

"Brownies from boxed mix work so well here because they maintain a pleasant texture that doesn’t become dry or hard when ...

Instead of buying the mix, try making your own hot chocolate from scratch using this cocoa powder alternative. Here's what a chef suggests for hot chocolate.

There’s something about a snow day that rewires your brain. Suddenly, you’re nine years old again, wearing mismatched pajamas ...

It is not too early to start thinking about a few recipes for a sweet treat for Halloween. For family members or close friends, you may choose to give small bags of cookies as a treat in place of ...