Discover how to repurpose a fire extinguisher into a BBQ smoker. This unusual project shows that with creativity, anything ...

This recipe explains how to make smoked chicken using fundamental BBQ techniques. With a simple dry rub and slow smoking over hardwood, the chicken becomes tender, juicy, and infused with smoky flavor ...

Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips ...

The Art of Low and Slow," out Nov. 11, celebrates pitmasters and regional styles from Austin to San Antonio and the Rio ...

Discover Arizona BBQ Shack in Scottsdale, family-owned, slow-smoked brisket, and authentic Southwestern charm make this ...

Hidden in Northport, Alabama, Archibald’s BBQ looks ordinary until you taste its legendary pulled chicken sandwich, smoked ...

California has become one of the most exciting places in the U.S. for mobile dining, where chefs, creators, and first-time ...

While the wings might be worth the drive alone, they’re just the beginning of the smoky treasures awaiting at Redd’s. The brisket deserves special mention – thick slices of beef with that distinctive ...

North Dakota might not be the first state that comes to mind for barbecue, but these nine gems prove great smoke rings know no borders! From Fargo to Williston, these spots offer flavors worth burning ...