Walking by its unassuming storefront, you might never guess that Berkeley’s Priya Indian Cuisine is home to some of the Bay Area’s best Indian dishes. When this family business opened a decade ago, ...

Every summer I become obsessed with something. In 2011, I ate an avocado daily. Then I went bananas over bananas last year. This July, I’m all over mango lassi, which is a yogurt drink from India. You ...

In blender fresh mango and pulp. Add yogurt. Add cold milk (or water). Blend then and add sugar or honey. Pour the mango lassi into serving glasses and chill before serving. You may garnish with ...

Even when the mangoes at your local grocery store are expensive, hard, and completely flavorless, you don't have to give up hopes of a delicious mango lassi. True fans of this creamy, cool, refreshing ...

Cube your mango and toss with the sugar and let sit for about five minutes. Bring the coconut milk and cardamom to a light simmer in a small saucepot, and add the mango-sugar mixture and cook for 1 ...

Mango lassi at India Palace in North Dallas combines mango and yogurt, topped with pistachios.(Lynda M. Gonzalez / Staff Photographer) Mangoes aren’t usually the first thing you see in the fresh ...

Mango - the undisputed king of fruits - has reigned in Indian kitchens for centuries. Its vibrant colour, juicy sweetness and playful tang have inspired a tapestry of traditional recipes. But today, ...

Here's what you need to know about this delicious snack. Sveta Zarzamora/Getty Images Yogurt is a great snack. It’s delicious and filled with lots of probiotics and vitamins. Just grab a spoon, open ...