Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout ...

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

When you're buying fresh or frozen seafood, there are some red flags you need to watch out for. We asked three experts to weigh on in what to avoid.

Tucked away on the shores of Lake Winnebago in the small town of Van Dyne, Wisconsin, Wendt’s on the Lake might look like just another lakeside building, but locals know it houses some of the most ...

The menu at Wendt’s celebrates Wisconsin’s freshwater bounty, with Lake Winnebago’s perch as the undisputed star of the show. While they offer a full selection of supper club classics, it’s the fish ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

There's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with ...