Raphael Gomes follows Cooking Mama’s clam chowder recipe at home in a seafood cooking experiment.

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Put beets in separate pan with a little water. Bring to a boil, then reduce heat and simmer until tender, about 30 minutes.

From creamy New England to tomato-rich Manhattan and briny Rhode Island, clam chowder comes in three beloved styles with ...

This Massachusetts fishing port has been perfecting its clam chowder since before the United States existed and locals will tell you it still is not settled.

Add Yahoo as a preferred source to see more of our stories on Google. I’ve been exploring the logic behind regional classics, and the “Cowboy” twist on New England clam chowder is a masterclass in ...

The Rocky Point Chowder House is officially open for business inside the Warwick Mall.

We found Washington’s quintessential fish and chips in a tiny dockside spot where crisp seafood, waterfront charm, and local ...

This Rhode Island village is known for clear-broth clam chowder, fresh seafood, and a waterfront setting that keeps people ...

The Terrace Tavern on Long Beach Island opened Friday for its 40th season. The family-owned restaurant kicks off its ...

A new Cape Cod restaurant, Jacqueline's on Twenty Eight, is opening soon with an old Hollywood theme and Italian fare.

As Florida experiences one of the worst droughts in decades, we examine the main drivers of the state's water scarcity crisis ...