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Scientists uncover how amino acids stabilize proteins in solution
For decades, amino acids have been added to medical formulations like insulin as stabilizers: these small molecules keep ...
Biologists have long known that amino acids can help stabilize proteins, for example as additives to pharmaceutical formulations. In trying to understand why this works, EPFL and MIT researchers have ...
Made with a form of charcoal called biochar, this fertilizer would release nitrogen onto crops more slowly, reducing ...
As part of “From Sample to Verdict,” LCGC International sat down with Ed Sisco and Sarah Shuda, Research Chemists at NIST, to discuss the work that their groups are conducting that are helping to ...
Cytiva demonstrates that manufacturers must expand their focus to include strategic liquid planning for scale-up.
LCGC International provides separation science insights, including liquid chromatography (HPLC), gas chromatography (GC), and ...
The Saint Louis University Department of Computer Science is committed to the development and study of computing technologies for the greater good of humanity. SLU offers bachelor's, master's and ...
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