In a country celebrated for its vineyards and olive groves, innovators are now turning their focus to cotton fields, ...

Olive trees need full sun, which is considered 6 or more hours of direct sunlight per day. They grow well indoors in a bright ...

Rows of tightly packed olive trees stretch across California's Central Valley. These super-high-density orchards, where trees ...

Students at Buena Vista Edible Schoolyard get hands-on lessons in gardening and olive harvesting, seeing how olives are ...

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.

If you are looking for an aesthetically pleasing plant that is native to Ohio, the American bladdernut might be just what you ...

For many, high cholesterol has come to feel like an inevitable part of ageing — one more number expected to rise over time.

One cup of cooked lentils provides 15.6 grams of fibre, 18 grams of protein and 90% of a day’s worth of folate, vitamin B9 ...

Whether your favorite sandwich at Jersey Mike's is the Mike's Way or one of your own creation, no sandwich will be coming ...

Frozen entrée manufacturer Saffron Road expands its clean label positioning with its Seed Oil Free certification, a move that ...

Unlike other seeds, such as flax (best eaten ground) or chia (best soaked), pumpkin seeds are ready to eat and still deliver plenty of fiber and polyphenols (natural compounds found in plants and ...