Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

If you are looking for ways to break the monotony of eating oats, here are some delicious recipes that will make you look ...

Suzuki’s new ‘Indian Vegetarian Curry’ line, born in its cafeteria for Indian staff, sells 100,000 packets in Japan, sparking a bold business shift.

Indian vegetarian meals like moong dal chilla, sprouted moong salad, palak tofu, rajma curry, and quinoa pulao offer high protein under 500 calories. Smart ingredient swaps and portion control boost ...

With winters around the corner, it's time to indulge in the goodness of deep-fried snacks. As the sun sets and hunger pangs ...

Pressure cookers offer a quick and nutritious way to prepare meals, significantly reducing cooking time and retaining ...

In the eastern reaches of India lies Jharkhand, a land shaped by the vast contours of the Chota Nagpur Plateau and the ...

Suzuki introduced the 'Suzuki Cafeteria Indian Vegetarian Curry' to the Japanese market after the success of the Indian curries it served in its cafeteria for homesick Indian employees.

The company conducted taste tests across months to achieve the perfect authentic flavours before it came up with the ...

Elevate your everyday meals with eight vibrant and healthy chutney recipes! From the earthy beetroot and protein-packed ...

Rice offers a world of easy, flavorful, and wholesome dishes beyond biryani. Explore classics like tangy Lemon Rice and comforting Curd Rice. Discover the fusion of Fried Rice and the simplicity of ...