Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

Whisk together the dressing ingredients and set them aside. Toss the beets in olive oil salt and pepper and roast in a 350-degree oven until soft. Allow beets to cool completely. Toss greens in salad ...

Coated in a simple aromatic dressing, this vegan salad recipe is packed with fresh flavors, crunchy textures, and enough energy to get you through the post-lunch stretch of the day. In this video, the ...

Spending your money on ripe sour cherries is a serious commitment. For me, the promise of cherry pie doesn’t outweigh the pressure to pit and/or freeze several pounds of very expensive fruit before it ...

A vibrant, make-ahead dish that blends plant-based nutrition with bold textures and global appeal.

HARRISBURG, Pa. — June is right around the corner, and beets are in season as the new month begins! You can use canned or even the convenient refrigerated options, but why not take advantage of fresh ...

Although Southern California menus are filled with salad options year-round, chefs often find renewed inspiration as warm weather arrives. Readers of our Culinary SOS column, which brings requested ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

Growing up, I thought beets only came from a can and were only ever offered at the salad bars of the 1980s and '90s. My mother would gather up her iceberg salad with Thousand Island dressing, canned ...