Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink. I’ll admit it: I was late. Frustratingly so, for someone in ...

From Michelin-starred dim sum to juicy kebabs, this airport food is so good, you might not mind a delay. A native New Yorker, Alia Akkam now calls Budapest home. She writes about drinks, design, ...

The success of a food or drink business is predicated on many things—quality, flavor, price and market reach, to name a few—but in a world plagued by climate change, water scarcity and vast income ...

What makes a food or drink product one of the most innovative of the year? According to market analyst Mintel, there are three main criteria: consumer relevance, innovation edge, and market impact.