Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...

These canned goods were prepared in UW Extension’s test kitchen in Natrona County. (UW Extension Photo) Just in time for canning season, University of Wyoming Extension has updated and expanded its ...

Don't let your leftovers go to waste! Discover creative food preservation hacks that will save you money and keep your ingredients fresh. From easy storage solutions to clever freezing techniques, ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

Someone eating tainted canned food could get botulism, a potentially fatal form of foodborne illness. The good news for people with prolific tomatoes and other vegetables is that safe canning recipes ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

Home food preservation season is beginning, with gardens starting to bloom. Planning is an important step in the preservation process. To ensure safety, home canning supplies and equipment need to be ...