From squash casserole to turkey tetrazzini, these vintage casserole dishes aren't going anywhere. Check out our favorite ...

These soul food recipes are about so much more than comfort—they're the very soul of the Black community. Here's the list, ...

This easy cornbread recipe is a comfort food classic crispy on the edges, fluffy in the middle, and made completely from ...

Whether for a church homecoming, potluck, or post-service spread, these church lady cookbook recipes are our Sunday Best.

I can make pasta dishes, quesadillas, omelets, sandwiches, and even an easy casserole. I'm sure my pantry differs from yours, ...

From cornbread and creamed corn to salads and dips, these corn side dishes are perfect to serve with mains all year round.

Corn ribs are a fun and different way to enjoy classic corn on the cob. Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the ...

A refreshing look at sweet tea’s origins — from 19th-century iced tea to the South’s signature drink — plus an easy 8:8:8:8 ...

These quick-cooking birds deliver deep flavor, while their petite eggs add a rich, custardy texture to everything from ...

It's a Mammaw staple!

In a skillet melt a half stick of butter Once the butter is melted, add in the 1/2 of flower and whisk until it’s smooth in texture Then add in 1 lb of corn, 1 1/2 cup of half & half, and all of your ...

If you open my freezer at any given moment, you are guaranteed to find several overripe bananas waiting for their day in the sun. Mary Shannon is a Digital Editor and has been on the Southern Living ...