as it allows you to remove excess salt from the bird. After you rinse your brined turkey, you'll want to dry it thoroughly.
Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.
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Tallyrand Restaurant, with its unmistakable salmon-red exterior and vintage signage, has been quietly serving what many locals insist is the absolute best fried chicken in California.
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