This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

The Reynolds Wrap Dubai Chocolate Turkey starts with a rub of warm, fragrant spices like nutmeg, cardamom, and cloves, ...

With an indoor or outdoor turkey fryer, you can cook the crispiest, tastiest, and most delicious bird you’ve ever had.

To heat up the thawed turkey, arrange an oven rack near the bottom of your oven and preheat to 375°. Take the turkey out of ...

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

This represents no-frills barbecue at its most authentic and satisfying level. Where: 2504 Red Lion Rd, Bear, DE 19701 This Texas-style chain brings authentic pit barbecue to Delaware without ...

At JD’s Smokehouse in Lenoir, North Carolina, these moments happen with delicious regularity. Tucked away in the foothills of the Blue Ridge Mountains, JD’s Smokehouse doesn’t need fancy frills or ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...