Chuds BBQ shows how to turn simple turkey legs into smoky, tender, bite-through perfection with just the right seasoning and ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Here's what to know about the timeless Thanksgiving tradition of breaking the turkey wishbone—and how to win this turkey face ...