Grilling is more than just a way to cook food; it’s a culinary art form and one of the best ways to bring people together.

Does the steady ease of the pellet grill beat the raw fire of charcoal for a premium dry aged steak? We compare bark, ...

Chuds BBQ Pellet grills are known for convenience, consistency, and smoky flavor—but can they handle the high-heat, ...

Cold weather can’t keep a good grill down. Even if there’s snow on the ground and ice framing the window panes, there’s no reason you can’t sear a juicy steak or smoke a turkey for the holidays. But ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cold weather can’t keep a good ...

When it comes to cooking a perfect steak, there are only a few rules — and one of the most important is heat. You'll want ...

When Ruth's Chris Steak House talks about the "two-second rule," it's not referring to the time you have to grab a bite of steak off the floor. It's the quick, no-tech way to check if your pan or ...

We went to the bank to withdraw a large amount of cash for a forthcoming trip. The teller asked, “Are you going to do something fun with it?” in a conversational tone. I shrugged and mumbled something ...

What really happens after you hit enter on that AI prompt? WSJ’s Joanna Stern heads inside a data center to trace the journey and then grills up some steaks to show just how much energy it takes to ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Salmon is a go-to dish for so many home cooks. Whether ...