Grilling is more than just a way to cook food; it’s a culinary art form and one of the best ways to bring people together.
The Gallery Backyard BBQ & Griddle on MSN

28 day dry aged steak test - pellet grill or charcoal kettle

Does the steady ease of the pellet grill beat the raw fire of charcoal for a premium dry aged steak? We compare bark, ...
Cook Eat Go on MSN

Best Smoked Side Dishes!

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...
"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...