OVER 60 diseases and injuries are “100 per cent caused by alcohol”, scientists say – from heart disease to liver scarring.

The campaign encourages governments, industry, communities and individuals to adopt practical measures aimed at reducing ...

The study found that drinking is linked to more than 60 disease and injury categories that are entirely attributable to ...

A new interdisciplinary review published in The Quarterly Review of Biology argues that red meat, once an essential component ...

Products sweetened with dates may appear healthier than table sugar, even though concentrated fructose exposure remains a ...

During an Oval Office event on May 11, President Donald Trump told reporters he believed "Trump Derangement Syndrome" was a ...

The European Society of Cardiology identifies ultra-processed foods as a key cardiovascular risk, urging a shift in dietary ...

Ultra-processed foods may be doing far more damage than many people realize. A major new European cardiology report warns that people who eat the most ultra-processed foods face significantly higher ...

A new study now claims that eating eggs at least five times a week is linked to a lower likelihood of receiving an ...

People who ate eggs one to three times per month, or once a week, had a 17% lower risk of Alzheimer’s, the researchers found.

(NEXSTAR) – A study from researchers at Loma Linda University in California suggests that eating eggs — fairly frequently — could be linked to lower risk of Alzheimer’s disease among older adults. The ...

A group of European scientists has found that ultra-processed foods increase the risk of a range of health conditions, ...