The scientific name of coffee is Coffea. Learn the botanical name of the coffee plant, its family, and classification here.

Coffee was once a little-known delicacy used to aid religious rituals – now we drink more than two billion cups a day.

If you're a coffee lover, chances are good you've noticed the increase in prices, whether you're brewing it at home or grabbing a cup at the local coffee shop.

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When it comes to coffee, for some of us, the stronger the better. If the popular arabica isn't packing enough of a punch, try ...

Arabica and robusta dominate the global coffee market, but they differ in taste, caffeine, growing conditions, and cost. Arabica is smoother, sweeter, and more delicate, thriving in high altitudes, ...

Department of Horticultural Sciences and Institute for Plant Genomics and Biotechnology, Texas A&M University, 2123 TAMU, College Station, Texas 77843, United States Article Views are the ...

The purpose of this study was to evaluate the resistance to coffee leaf rust (CLR) caused by Hemileia vastatrix and to Ceratocystis canker (Cc) in coffee genotypes derived from crosses of Coffea ...

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Abstract Drought is a major abiotic stress limiting coffee production globally. While grafting improves abiotic stress tolerance, the relative contributions of scion and rootstock to drought ...

The genus Coffea belongs to the Rubiaceae family and comprises 131 described species (Ramalho et al. 2025). The most cultivated coffee varieties descend from two wild Coffea species:Coffea arabica L. ...