Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Join us as we dive into the chilly waters of New Zealand to harvest wild sea scallops. The video showcases our scallop diving adventure, including preparation, diving techniques, measuring our catch, ...

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...

This Tampa, Florida restaurant on the Riverwalk serves native-inspired dishes, Gulf seafood, and wood-fired favorites with ...

An underground dining room, historic atmosphere, and unforgettable Italian flavors make this one of Michigan’s most memorable dinner experiences.

Named after Chef Alfred Petty and his three brothers, Petty Four is a fine dining restaurant which has already garnered a ...

Even in the summer, Shelter Island’s restaurant scene is modest compared to those in Greenport and Sag Harbor, the two ...

Deep freezers are great for extra bread and casseroles, but can ruin the texture and taste of some foods. Find out which 10 ...

Anthony Bourdain was one of the most popular television chefs and authors. However, the first restaurant job he ever held was ...

Daniel Winstanley, MCGB, is the executive chef and head of training and development at Lancaster House Hotel ...