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Celery is one of those vegetables that we often forget about. It sits at the bottom of the fridge until we add it to soup or part of a crudité platter. But celery is so much more. And it’s not only ...

Instructions: Combine lemon zest and juice, mustard and salt in a blender and blend until smooth. With the machine running, slowly drizzle in the olive oil until emulsified. 1 medium bulb celery root, ...