In a media release on Jan. 22, it was revealed that a group of scientists from the Agency for Science, Technology and ...

Consumption of broccoli has increased in the United States over the last few decades as scientists have reported that eating the vegetable three to five times per week can lower the risk of many types ...

Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...

Compounds in broccoli have previously been linked to the prevention of cancer. Now, a study conducted by researchers at Hunan Agricultural University in China, has found that those compounds can be ...

Broccoli sprouts are a mainstay in the lab, and at home, for Dr. Li Tang, associate professor of oncology in the Roswell Park Department of Cancer Prevention and Control. (Mark Mulville/Buffalo News) ...

There are numerous cruciferous vegetables available in the market, but one of the most powerful amongst them is Broccoli sprouts, which is loaded with antioxidants and good fiber. It is one of the ...

Do you know the best way to cook broccoli to preserve maximum antioxidants? Here's why this method is healthier than eating ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

Researchers found compounds in broccoli can inhibit the growth of colon cancer cells, according to a news release. Researchers studied the effects of a broccoli extract on different human cancer cell ...

Cauliflower, cabbage and broccoli share several powerful benefits, including high fibre content for digestion, sulforaphane ...

George H.W. Bush: Call your dermatologist. New research suggests that broccoli, the vegetable that the former president famously demonized as inedible, can prevent the damage from ultraviolet light ...

Bad news for those who can't stomach broccoli: New research suggests that broccoli is especially good for the stomach. A compound found in broccoli and broccoli sprouts appears to be more effective ...