Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce ...

It's hard to beat classic British fish and chips, though this Mexican lager-battered fish and yuca chips recipe puts a fun ...

Batter doesn't have to be complicated. Instead, use just two ingredients that will turn your shrimp golden, crunchy, and ...

Step aside, hot chicken. We're diving into the traditional Nashville sandwich using a different protein, and it deserves a ...

When you're making fried food, the batter is only one of the most important elements in determining the crispiness in the final outcome. Oftentimes, it might even be the main difference between a ...

Patio season is upon us, and while flocking to them isn't an option right now, we can still dine al fresco — on our own patios, with our housemates or close cohorts, or well spread out in the yard or ...

The 1988 F&W Best New Chef's deeply researched approach to Mexican cooking shines in these delicious dishes, from citrusy ceviches to slow-simmered stews.

The Ketch has built its reputation on a foundation of consistently excellent seafood across the board. The fried catfish is a ...

At the Paper Bridge in Oregon, a husband-and-wife chef team is expanding the story of Viet restaurants in the United States.

A historic Big Rapids hangout, char-grilled burgers, and generations of loyal locals make this Michigan bar a true small-town ...

There's something special about finding a taco shop that feels like it belongs to the neighborhood - the kind where the ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone should try once.