FROM THE TIMES ARCHIVES — A beautiful turkey is the glorious centerpiece of a Thanksgiving table. The skin of the turkey should be golden brown and the inside moist and tender. Yes, there are ...

Thanksgiving is a holiday when we all eat together in a spirit of warmth, kindness and loving togetherness. Unless, of course, someone mentions brining a turkey. Or brings up the matter of mashed ...

Preheat the oven to 325 degrees. Remove the giblets and neck from the body and neck cavities of the turkey. Rinse the turkey in cold water, drain it and pat it dry with paper towels. Loosen the skin ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe for basic roasted turkey offers a flavorful, golden brown turkey with delicious pan vegetables that take on all of the ...

Hug your turkey. It may sound a little weird, but Dorothy Jones of the Butterball Turkey Talk Line thinks that may be the first step particularly nervous cooks need to make Thanksgiving morning.