Argentina’s beef consumption has fallen to its lowest level in two decades as soaring prices and weakening purchasing power ...

It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like Stephanie Hatzenbuhler to raise more cattle — and that’s not an easy ask. For a ...

Revisiting a decade-old examination of our nation’s hamburger supply—one hundred cows at a time.

Oklahoma farmers face mounting financial pressures from trade disruptions, rising production costs, and geopolitical ...

With his signature chain saw, Javier Milei became a MAGA superstar. At home, his state-slashing experiment is on the line.

Much has been made about the narrowing of the Choice/Select spread in the boxed beef business. During April, we saw the ...

Ted Turner loved the land, and lots of it: As one of the largest private landowners in the United States, he fueled ...

Media mogul Ted Turner, who died Wednesday, once owned four ranches in Montana and the largest bison herd in North America.

American foods that raise eyebrows outside of the US. Spam has made a bit of a comeback in recent years. The processed canned ...

"Ted Turner was at his best when he was in Montana. He loved Montana. He really believed he could be himself here," Todd Wilkinson, Bozeman journalist and author of "Last ...

A decade ago, a pound of ground beef cost about $3.52. Today, that same pound runs north of $6 — and in some corners of the country, close to $7. The surge has redrawn grocery budgets, upended ...