Although not unsafe, freezer burns tend to disrupt the taste and texture of food placed in cold storage over a period of time ...

To most of us, the idea of scrambling eggs might seem uncomplicated; however, given the minimal ingredients, the recipe is essentially technique-driven than it is by the number of elements. For the ...

Making the perfect roast chicken involves having the right balance of aromatics and seasonings made using a mixer grinder, ...

In winter, especially in northern latitudes, shorter days and longer nights can disrupt circadian rhythms. Reduced sunlight ...

Hosting Thanksgiving for an intimate group, or planning a meal-for-one on the festive night? Several recipes pack the festive ...

This menu brings together a set of Parsi dishes that suit the spirit of Thanksgiving, combining sweet preserves, fruit-led ...

The 'Queen’ of Goan desserts, bebinca, is a multi-layered, complex pudding made from coconut milk, sugar and eggs which is a ...

International Cake Day, celebrated on 26 November every year, honours the global food culture that has developed around this ...

Everyone enjoys a classic Indian wedding menu, but ordering from restaurants during the busy season can get overwhelming.

Sabudana khichdi becomes a staple in many Indian homes during the month of Sawan. Sabudana is light, easy to digest, and ...

Dumplings gain more attention in winter because the hot steam and dense filling offer comforting warmth in each bite. Their ...

Skip boring dry snacks; these no-cook dips and spreads add creaminess, crunch contrast, and big personality to every bite.